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Our spacious restaurant offers deliciously prepared natural food, supplemented by a wide selection of wines produced by acknowledged Slovene winemakers. Catering services are offered to both hotel and non-hotel guests.
Hotel guests can choose either bed & breakfast or half board, which varies slightly from the usual half boards. It includes breakfast and a meal served between 11 a.m. and 20 p.m., consisting of a starter, a main dish, a salad and a dessert. Guests can choose among 16 different warm or cold starters or soups, 20 main dishes and 7 desserts.
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Wednesday, 22 February 2012
